Vanilla Cup Cakes Recipe
Enjoyed by both adults as well as the kids!
Ingredients
2 1/2 cups SR flour
1 cup custard powder
4 eggs
250g margarine
1 tsp cream of tartar
1/2 tsp bicarb soda
1 cup milk
2 cups caster sugar
1 tsp vanilla
Method
Preheat oven to 190- 200°C. Cream together butter and sugar. Place remaining ingredients into the mixing bowl and mix on low speed until combined. Increase speed to high for 3-5 minutes until mixture is pale and fluffy. Spoon into muffin cases or cake tin. For little cakes bake for approx 20 minutes or 50 minutes for a large cake. Makes about 24 muffin size cakes.
Serves: 24
Preparation time: 10 mins
Cooking time: 20-50 mins
1 Comment
i didnt really like this cake, i fort the sugar was tooo much so it burnt the edges, and came out quite oily.
The idea of it was nice but wont be making this again!