Toffee Recipe
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September 17th, 2008 | Posted by in Christmas Recipes | Dessert Recipes | Easter Recipes | Snack RecipesNot so great for your teeth, but toffee is truely one of my favourites, I have been making these for years now!
Ingredients
100g butter
300g Demerara sugar
2 tbsp golden syrup
1 tbsp black treacle
4 tbsp water100g butter
300g Demerara sugar
2 tbsp golden syrup
1 tbsp black treacle
4 tbsp water
Method
1. Put the ingredients into a large pan and heat slowly, stirring until the both the butter melts and the sugar dissolves.
2. Bring the pan to the boil. Cover it then simmer gently for around 2 mins. Then uncover the pan, and continue to boil for up to 15 minutes, stirring the mixture now and again.
3. Pour the mixture into a buttered 15cm 6in square tin, and leave aside to set.
4. Once set, remove the toffee from the tin and break up with a hammer – then enjoy!
Serves: 10
Preparation time: 10 mins
Cooking time: 20 mins
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are you sure to boil for 15 mins ?just turned into a black mess kitchen filled with smoke pan now in bin !
boil for 5 mins, i used to make this with my cousin, who is 20 yrs older than me, love toffee, try adding chopped nuts, and cover with choc, tastes like dime bars, lovey, or cover an apple with the mix before it sets.
right, i made this mixture and honestly it was:
fantastic !!!
came out nice and creamy and not soft or too hard. it was just perfect XD
the toffee is great favourite thing in the world
this fudge is fabby!
gonna try this today thanks, il let u know how it goes
delicious, we tried the peanut and apple suggestion, thanks so much, my little girl loves this
x
lurvve the mixture we sold some toffee apples
it was hard and not soft at all, quite nice though