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Toad in the Hole Recipe

 


An English classic and an easy warmer on a cold Winters day!

Ingredients

1 1/2 cups plain flour
2 large eggs
1 pint milk
8 sausages

Method

1. Arrange the 8 sausages in a large baking tin.

2. Make a smooth batter by beating the eggs into the flour and gradually adding the milk, stirring frequently.

3. Pour the batter over the 8 sausages and cook in the oven until risen and golden at 220 degrees C for around 35-40 minutes.

4. Toad in the hole is best served with onion gravy.

Serves: 4

Preparation time: 15 mins

Cooking time: 40 mins

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Toad in the Hole Recipe, 10.0 out of 10 based on 1 rating

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1 Comment

  1. Steph says:

    mmm, remember making this when I was about 16! Let’s hope this effort is better than the last :)

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