Red Pepper Salsa Wraps Recipe
Preheat oven to 200c
Combine cheese with chilli and 75g salsa.
Fill cavities in cut pepper quarters.
Cut each pastry sheet into quarters, place a teaspoonful of remaining salsa in centre of each quarter and then place the pepper quarter down centre of pastry piece.
Brush borders with egg and bring the outer edges up across the pepper to meet in middle. Press together and brush top pastry with beaten egg.
Bake for 15-20 minutes until pastry golden.
Serve with guacamole and green salad to garnish