Spaghetti Carbonara Recipe

Really simple to make and fills you up for ages, try this easy spaghetti carbonara recipe.


300g (10 1/2 oz) Spaghetti
6 slices Smoked Rindless Back Bacon, cut into strips
1pkt (200g) Half Fat Soft Cheese with Garlic and Herbs
150ml (5fl oz) milk
Salt and freshly ground black pepper
Coriander or parsley for decoration


1. Cook the spaghetti according to packet directions. Drain.
2. Meanwhile, cook the strips of bacon until crispy. Add the soft cheese and gently melt.
3. Gradually add the milk until you have a smooth sauce. Season with freshly ground black pepper.
4. Toss the sauce into the spaghetti until it is evenly coated. Serve sprinkled with torn coriander or parsley leaves.

Serves: 3
Preparation time: 10 mins
Cooking time: 15 mins

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2 thoughts on “Spaghetti Carbonara Recipe

  1. i will try this one but how i make mine is with 4 rashers of smoked bacon, 4 slices of cooked ham, small onion, mixed dried herbs and single cream, very tasty.
    i put on the pasta or spaghetti, then fry the bacon then add onions then the ham and mixed herbs then the cream i keep this on a low heat until the pasta is done then add to the cream.

  2. How easy is this recipe, perfect when you get in late from work and everyone wants their tea quickly. Will definately use it again.

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