Seafood Carbonara Recipe
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April 18th, 2010 | Posted by in Pasta Recipes | Seafood RecipesReally yummy and really good for you, you will be sure to enjoy this seafood carbonara
Ingredients
40-50g smoked salmon trimmings
16 large prawns
2 x portions spaghetti/linguine (small portion = the size of 5 pence piece)
1 tub dolmio stir-in carbonara (150g)
4 tspn itaian hard grated cheese
black pepper
Method
boil pasta as per instructions,
fry the prawns and about half the salmon in fry light for 2 minutes
when spaghetti ready, drain and mix with the salmon and prawns in the pan
add the tub of sauce, the rest of the salmon and heat gently for just a minute
mix, serve with black pepper and 2 tspns each italian hard grated cheese
Serves: 2
Preparation time: 10 mins
Cooking time: 5 mins
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