Such a simple, gorgeous dessert that tastes fantastic. You have to try it!
Ingredients
200ml/7fl oz Rubicon watermelon juice drink
4 tbsp Marsala or sweet sherry
12 sponge fingers
200g/7oz strawberries, sliced
200g/7oz watermelon, peeled, deseeded and chopped
200g/7oz raspberries
Topping:
250g pot mascarpone cheese
4 tbsp Rubicon watermelon drink
Mint leaves, to decorate
Method
Mix the Rubicon watermelon juice drink with the Marsala or sherry in a shallow dish. Line up 4 serving glasses. One by one, dip the sponge fingers into the liquid, soaking them for a few seconds and then put them into the glasses, breaking them to fit. Pour any remaining liquid into the glasses
Reserve some of the strawberry slices and watermelon for decoration. Mix the remainder with the raspberries and then share them between the serving dishes
For the topping, beat the mascarpone cheese with a wooden spoon until softened then mix in the Rubicon watermelon juice drink, stirring until smooth. Spoon onto the trifles and chill until required. Serve, decorated with the reserved fruit and mint leaves
Serves: 4
Preparation time: 15 mins
Cooking time: mins
You can follow any responses to this entry through the RSS 2.0 You can skip to the end and leave a response. Pinging is currently not allowed.
