Rock cakes are great, they remind me of the easy days of childhood! Take a look a this great recipe and step back in time!

Ingredients

200g Sultanas or raisins
100g Margarine
75g brown sugar
200g Self raising flour
1 Egg

Method

1. Heat up the oven to 200°C.

2. Rub margarine and the flour into a mixing bowl. Repeat this until the mixture looks like breadcrumbs.

4. Mix in the rest of the ingredients in one go.

5. Line a baking tray with greaseproof paper.

6. take the mixture and make a number of small balls, around 5cm in diameter and place these on the baking tray.

7. Bake for up to 25 min. To make sure the mixture is cooked, push a skewer into the middle of the cake, if it comes up with no dough stuck to it then it is ready!

8. Allow to cool until hard, then serve.

Serves: 6
Preparation time: 10 mins
Cooking time: 25 mins