You can follow any responses to this entry through the RSS 2.0 You can skip to the end and leave a response. Pinging is currently not allowed.
3 Responses
Your comments or suggestions
Recent Comments
- Anonymous: Great simple recipe to follow and add your own twist to, and for all the people moaning about the...
- Anonymous: its in the oven
- Emma-Jane David: Snowed in and only 1 egg in the fridge so going to make these rock cakes, have made them before and...
- recipes at random: This looks lovely, very similar to my recipe, which uses jam instead of the sugar to add that...
- michelle: making them now,im adding choclate to the top of mine when cooled
Copyright © 2010 All rights reserved.
Designed by 
I’ve always heard that corn flour is good at thickening sauces, not sure if that is the flour you are talking about?
yeah my food tech teacther said that corn flour is very good for thickening better than normal flour
you can either use corn flour, finely chopped potatoes or if you mix plain flour and water not too much though as it will change the colour of your gravy. Only use one of the methods of cooking dependant on what you have in the cupboard.