Question: Cooking and Peeling Chestnuts
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October 27th, 2009 | Posted by in Your Cookery QuestionsYou can follow any responses to this entry through the RSS 2.0 You can skip to the end and leave a response. Pinging is currently not allowed.
Hi,
to peel – boil them in water for a few minutes, remove a few at a time, chop in half with a heavy knife and peel with your fingers.
to cook – heat the oven to around 375 degrees, put the chestnuts in a covered pan and roast for 20 mins.
Hope this helps!!