Lemon Biscuits Recipe

Really easy to make and they taste absolutely delicious. Take a look at this easy lemon biscuit recipe.

Ingredients

100g softened butter
100g caster sugar
Grated rind and juice of 1 lemon
340g plain flour
1 teaspoon baking powder
1 tablespoon milk
Icing sugar for dusting
1 beaten egg

Method

1. Preheat oven to 170 C/Gas Mark 3, whilst this is heating up, grease 2 baking trays.

2. mix the butter, sugar and lemon rind well until they turn light and fluffy.

3. Slowly add the egg and lemon juice beating the mixture well.

4. Mix in the baking powder and flour. Add enough milk to be able to make a dough out of the mixture.

5. Roll out dough on a floured board and cut into the required shape.

6. Place the biscuits onto a baking sheet and cook for 20 mins. The biscuits should turn a pale golden brown.

7. Leave on a wire rack to cool, finally, dust the biscuits with a little icing sugar.

Serves: 4
Preparation time: 10 mins
Cooking time: 20 mins

VN:F [1.9.22_1171]
Rating: 6.0/10 (21 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 6 votes)
Lemon Biscuits Recipe, 6.0 out of 10 based on 21 ratings
Pin It

11 thoughts on “Lemon Biscuits Recipe

  1. Is this a recipe for biscuits in the American or English sense? As it does not state how thick to roll them I am not clear. Do you have sweet biscuits in America (we call them scones) or are they always savoury? Thanks. Glyn

  2. sounds very nice and lemoney. i got a friend who likes lemons in cakes, i’ll make this for her next week. let you know how it went.

  3. I have made these biscuits for my family for the evening tea. Lovely! All were gone in minutes. The biscuits were sweet and with hint of lemon.

    If you let the dough to rest fo a while and then mix it with hands, biscuits become more puffier. Try to brush with a beaten egg before popping in the oven, this will give your biscuits a nicer look.
    Bon appetite!
    Thanks the author for nice and quick recipe.

  4. Do you have sweet biscuits in America (we call them scones) or are they always savoury? Thanks. Glyn

    do we call sweet biscuits scones? I think we call scones scones and biscuits biscuits, but Americans call a nasty doughy thing they have with gravy biscuits – horrid… they call biscuits …hey where have you been? …cookies.
    lemon biscuits in oven smell llovely

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>