Homemade Beefburgers Recipe

Very nice with French mustard. Can also fry some onion rings with the burgers.

Ingredients

1 egg,
1 small onion,
500gm low fat mince
Dash of salt and pepper
Optional: slice of toasted bread, cubed and crumbed
Chop the onion really finely

Method

Mix everything together in a bowl, using your hand to squeeze and mix the ingredients (You can get disposable gloves if this doesn’t appeal.)

Shape into 4 large balls
Place in hot, oiled pan and press flat (about 2-3cm thick) with spatula
Cook each side until they’re done all the way through.
Serve on buttered multigrain toast with a large helping of chopped lettuce and tomato

Serves: 4
Preparation time: 10 mins
Cooking time: mins

Tags: Beefburgers, Homemade, recipe

By admin in Beef Recipes on February 21, 2010