Delicious grilled lamb for spring bbq

Ingredients

AUSTRALIAN LAMB
1 Australian leg of lamb, boneless
MARINADE
1 teaspoon cayenne pepper
2 tablespoons garlic, chopped
2 teaspoons Kosher salt, divided, to taste
½ cup extra virgin olive oil
1 tablespoon lemon zest, divided
¼ cup lemon juice, divided
1 teaspoon fresh rosemary, chopped
ROASTED RED PEPPER SAUCE
18 ounce roasted red pepper (about 5 peppers/3 cups)
2 tablespoons extra virgin olive oil, divided
2 tablespoons lemon zest, divided
2 tablespoons lemon juice, divided
½ teaspoons fresh rosemary, chopped

Method

To make marinade, combine the cayenne, garlic, Kosher salt, ½ cup of the olive oil, 1 tablespoon of the lemon zest, ¼ cup of the lemon juice and 1 teaspoon of the rosemary. Pour over the lamb.
Refrigerate lamb for 24 hours, turning every few hours to coat in marinade.

Serves: 8
Preparation time: 25 mins
Cooking time: 45 mins