Comments on: Flapjack Recipe

By: Nibblish

Nibblish — Fri, 21 Jan 2011 12:06:11 +0000

Nice recipe! Adapted it and added a nice choc n’ nut twist to it.
Check it out here! http://www.feelingnibblish.com/chewy-chocolate-flapjacks/

By: Larry Lard

Larry Lard — Wed, 22 Dec 2010 09:22:06 +0000

Yummy, lardy da

By: Emily Chef :)

Emily Chef :) — Tue, 21 Dec 2010 16:17:38 +0000

This is a great recipe and something the whole family can enjoy. People shouldn’t turn their nose up at the sugar and butter as it is part of a balanced diet.My sister also enjoyed measurig out the sugar and butter too! This mouth watering treat is a easy recipe and something that you can do on a rainy day. It uses up all the porridge oats too!! GREAT RECIPE!

By: Kim Bowie

Kim Bowie — Sun, 29 Aug 2010 21:40:03 +0000

I can’t stand oats as a breakfast but just love flap jacks. My husband has just treated me to some really nice muesli and dried fruit from the health shop to aid my diet, I’m looking forward to making these flapjacks with the muesli and dried fruit.
As I can’t eat early in the morning, the cereal type bars are great to take to work and have when I’m ready for them.

By: Mark Roberts

Mark Roberts — Thu, 08 Jul 2010 08:54:44 +0000

These are healthy or should i say healthier than the originals. Also dont fall in the trap that it consists of margarine/sugar that these are bad. Its a good versus bad factor, yes margarine and sugar is bad however the oats are good for the digestive system and a great source of fibre. Also an average sized flapjack uses the equivalent oats of a bowl of porridge. You will find it surprising how some people absolutely detest porridge however they will easily put away a flapjack.

By: Michaela

Michaela — Wed, 07 Jul 2010 12:57:52 +0000

just made these, didn’t use the banana and used 100g of margarine instead of 40g butter and 60g sugar. also used some musli and dried fruit mixed with the oats. still worked really well and are very tasty!

By: fatma

fatma — Sat, 08 May 2010 17:32:03 +0000

i make this sometimes with carnup syrup for sugar and chocolate substitute or with agave syrup to make it light ccoloured. Also using sunflower oil instead of butter or margarine. Raisins and coconut flakes makes them delish too.

By: Colin

Colin — Sun, 14 Mar 2010 18:09:47 +0000

Eh hello . . . . . . . .since when is sugar healthy?

By: Laura

Laura — Fri, 12 Feb 2010 17:39:01 +0000

Wrap them individually in foil then freeze them – that way they’ll last about two months

By: Denise

Denise — Fri, 29 Jan 2010 15:25:40 +0000

Absolutly yummy tried with the coconut and was really nice!!