Easy Spaghetti Bolognese Recipe

I make this at least once a week, it is easy to make and doesn’t use a huge amount of kitchen utensils so not so much washing up!


500g Beef mince
2 x 400g tinned tomatoes
1 chopped carrot
1 chopped onion, large
4 cloves garlic
4 mushrooms
Red chillis (optional)
Mixed italian herbs
Parmesan cheese


1. Heat a large pan with a tablespoon of oil, add in the chopped onion and garlic and fry for 1-2 mins.
2. Add in the beef and brown for 5 mins, then add in the carrot, mushrooms, chillis, chopped tomotoes and herbs. Cover the pan and allow to simmer for around 25 mins.
3. Cook spaghetti to serve and about 5 mins before this is ready take the lid of the bolognese to allow the excess liquid to evaporate.
4. Sprinkle over parmesan cheese and serve with the spaghetti.

Serves: 2-3
Preparation time: 10 mins
Cooking time: 45 mins

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Rating: 5.9/10 (36 votes cast)
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Rating: +5 (from 11 votes)
Easy Spaghetti Bolognese Recipe, 5.9 out of 10 based on 36 ratings
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