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Drop Scones Recipe

 

quick, easy, kids and adults love them

Ingredients

1 cup self raising flour,
1 cup milk,
2 teaspoons sugar,
1 pinch salt,
1 egg

Method

Mix all together to make a smooth batter, not runny.

Drop by tablespoon onto hot buttered griddle {heavyweight frypan).

Turn when golden brown.

Serve with jam and cream/ lemon and sugar, vegemite,

Serves: 15
Preparation time: 5 mins
Cooking time: 6 mins

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2 Comments

  1. egg says:

    nice recipe

  2. lug says:

    TOP RECIPE – really nice colour, texture and taste!

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