Drop Scones Recipe

quick, easy, kids and adults love them

Ingredients

1 cup self raising flour,
1 cup milk,
2 teaspoons sugar,
1 pinch salt,
1 egg

Method

Mix all together to make a smooth batter, not runny.

Drop by tablespoon onto hot buttered griddle {heavyweight frypan).

Turn when golden brown.

Serve with jam and cream/ lemon and sugar, vegemite,

Serves: 15
Preparation time: 5 mins
Cooking time: 6 mins

Tags: Drop Scones, recipe

By admin in Snack Recipes on August 23, 2008