Drizzle Cake Recipe
Follow us on Google+ for all the latest news, conversation and of course, recipes!
August 8th, 2009 | Posted by in Dessert Recipes | Snack RecipesYummy Drizzle Cake
Ingredients
4 large eggs
225g sugar
225g butter or margarine
grated zest of 2 lemons
225g self-raising flour
2tbs of milk
For the lemon syrup:
200g icing sugar
the juice of 2 lemons
Method
1. cream the butter and sugar together, mix the flour in and make sure there is no air.
2. add the zest and mix.
3. and to a standard loaf tin which is lined in grease paper.
4. add to an oven gas mark 6 for 40 min (know when done because a knife poked in the middle will come out clean).
5.when cake warm prick the cake and poor the syrup. leave to set, then remove from tin and serve.
WHY NOT TRY ORANGE ZEST, DO HALF AND HALF OF LEMON AND ORANGE ZEST OR EVEN FOR THE SYRUP FOR A SIMPLE TWIST!!!
Serves: 8
Preparation time: 10 mins
Cooking time: 40 mins
You can follow any responses to this entry through the RSS 2.0 You can skip to the end and leave a response. Pinging is currently not allowed.
