Donuts Recipe
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August 22nd, 2009 | Posted by in Dessert Recipes | Easter Recipes | Snack Recipes
We all like them, especially with some lovely jam inside. Take a look at this great donuts recipe.
Ingredients
225g (9oz) Strong White Bread Flour
½ tsp Salt
15g (½oz) Butter, melted
1 sachet Allinson Easy Bake Yeast
125ml (4floz) Water, lukewarm
1 Egg
To Cook: Vegetable oil
To Serve: Jam and sugar
Method
1. Place all the ingredients into a large bowl, mix and then knead for 10 minutes (or knead for 5 minutes in a machine with a dough hook attached).
2. Cut the dough into 8 and shape into balls. Leave to prove until double in size on a greased tray.
3. Heat the oil in a pan to a medium heat (140°C) and deep fry the donuts until golden brown, drain and toss in sugar.
4. When cool, place the jam in a piping bag. Make a small hole in the side of each donut, fill with jam and serve.
Serves: 8
Preparation time: mins
Cooking time: mins
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Yummy recipe!!! Me and the kids are going to be making these very soon!!
hmm this looks good i guess i know what i’ll be making tommorrow for food tech , yum!!!