Why not preserve the best of British Summer with this quick and easy recipe using Silver Spoon Jam Sugar
Ingredients
2 x 410g Cans of Peach Slices in fruit juice
1kg Jam Sugar
Knob of Butter
Method
1. Place the peaches with their juice in a preserving pan. Crush the fruit with a potato masher then stir in the Jam Sugar. Heat gently, stirring continuously, until the sugar has dissolved. Do not allow to boil.
2. Add the knob of butter, then still stirring, increase the heat and bring to a full rolling boil, one that bubbles vigorously, rises in the pan and cannot be stirred down. As soon as this stage is reached,
start timing.
3. Boil for 4 minutes only. Remove from the heat. Pot and cover in the usual way.
Serves: 10
Preparation time: 30 mins
Cooking time: mins
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