Chicken Curry Recipe

This curry recipe is nice and simple to make, you just might need a trip down to the supermarket to make sure you have all of the ingredients.

Ingredients

Dry white wine – 100ml
Olive oil – 30ml
Lemon juice – 60ml
Garlic clove, crushed – 1
Tarragon, freshly chopped – 15ml
Chicken breasts, cubed – 450g
Chicken livers – 225g
Oranges, segmented – 2
Watercress sprigs, to garnish – 1

Method

1. To make the marinade, mix the wine, olive oil, lemon juice, tarragon, garlic and orange rind together in a large bowl.
2. Get the chicken and the livers. Pour over the marinade, leaving a small amount left over for basting. Leave this for 3-4 hours making sure you turn the pieces every so often.
3. Get 4 long skewers, thread the chicken pieces and the livers on each one and place under the grill.
4. Basting occasionally, grill the chicken kebabs for around 15 minutes. Turn the chicken only once in this time.
5. Serve the kebabs hot with the watercress and the orange segments.

Serves: 4
Preparation time: 10 mins
Cooking time: 15 mins