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May sound slightly different, but give it a go! Excellent for vegetarians
Ingredients
For the tomato sauce:
2 Cloves of garlic – Chopped
2 Cans on tinned plum tomatoes – Chopped
1 Onion – Chopped
1 Green pepper – Chopped
Basil to taste
Cayenne pepper to taste
For the cheese sauce:
600ml (1 pint) Milk, warmed
110g (4oz) Cheddar or Cheshire Cheese, grated
40g (1½oz) Plain Flour
40g (1½oz) Butter
200g Fuseli pasta
Mozzarella cheese
2 Packets of ready salted crisps
Method
For Cheese sauce:
Melt butter in a saucepan over a low heat Stir in flour and cook gently for 2-3 minutes Remove from heat & gradually add milk, stirring constantly to avoid lumps Bring to the boil, still stirring, simmer for about five minutes, stirring occasionally When smooth & creamy, stir in the grated cheese a little at a time, until melted If the sauce is too thick, add a little extra milk
For Tomato sauce:
Heat the oil in a saucepan & chop the garlic, onion & peppers & add to the pan Heat until softened Chop the plum tomatoes & add to the pan Bring a pan of water to the boil & add the pasta whilst the tomato sauce is heating Add salt/pepper or cayenne pepper to the tomato sauce to taste Strain the pasta & pour over the tomato sauce Pour the pasta into a casserole dish, spread evenly Next pour the cheese sauce over the top Crush the crisps & sprinkle over the top Add the mozzarella cheese & place in the oven for 15-20mins or until cheese has melted
Serves: 4
Preparation time: 30 mins
Cooking time: 20 mins
im going to try this recipe, and see if i can cook it to taste as good as it sounds.
im making this today in my catering course
thanx, ceptim not putting the cheese sauce in it lol
turned out lovely
, and tastey
i was wonder if i used ginger and garlic paste instead would it still taste nice
Never add ginger to pasta. Garlic all the way to get that italian gist.
i am making this dish for dinner tonight i cant wait to c what it turns out like!!!!!
sounds realy yummy!! xoxoxoxo
Yum! Sounds Lovely But What If You Only Want It To Be Cheese And Tomato And Not Peppers
It sounds lovly im making it for lunch but do u have to add crips? xx thnks
it is sooooooooooooooooooooooooooooooooooooooooooooooooo gooooooooooooooooooooooooooooooooood
Omg i made this today but i used ready made tomato sause and it was absaulutly amazing. Even my 7 year old brother said he liked it! P.s im only 12