Caipirinha Recipe
Caipirinha Recipe
Ingredients
5cl cachaça
1 small fresh lime
11/2 teaspoons caster sugar
Method
Wash the lime and slice off the top and bottom, and cut into small segments from top to bottom. Add the lime slices and the sugar to an old-fashioned glass. Crush the lime to make juice, and muddle to make sure the sugar has dissolved Add ice cubes and the cachaça and stir. Serve with a stirrer. A straw is optional.
Serves: 1
Preparation time: 5 mins
Cooking time: mins
1 Comment
We also use vodka instead of the cachaca (or pinga) and all kinds of juicy fruits can be used as well (pineapple, passionfruit, strawberries and other “red fruits”, grapes, tangerine and a mix of all those, also known as tropical caipirinha).