Butternut Squash, Sweet Potato & Chilli Soup Recipe


March 16th, 2009 | Posted by admin in Soup Recipes

Creamy, tasty & comes with a kick!

Ingredients

1 x Butternut Squash, peeled & cubed
4 x Sweet Potatoes, peeled & cubed
Vegetable Stock cube
Quarter of a teaspoon of Chilli powder

Method

Put your stock into boiling water, add your butternut squash and sweet potatoes. Leave to boil until soft. Once the vegetables are ready, drain the stock from the pan into a bowl-mash the butternut squash & sweet potato-adding as much stock as you like (dependant on your liking of consistency). Add the chilli, again to the liking of your taste buds! You can serve this immediately with warm crusty bread with a good helping of butter or freeze in batches.

Serves: 6
Preparation time: 10 mins
Cooking time: 40 mins

VN:F [1.9.13_1145]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.13_1145]
Rating: 0 (from 0 votes)

You can follow any responses to this entry through the RSS 2.0 You can skip to the end and leave a response. Pinging is currently not allowed.

Your comments or suggestions

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>