Bread and Butter Pudding Recipe
A classic bread and butter pudding recipe and a favourite amongst many of this. Take a look at this great bread and butter pudding recipe and add this dessert to your cooking repertoi
Ingredients
7 Slices of Bread
1 1/2 pints Milk
3 beaten eggs
110g Sugar
110g Raisins and Sultanas
1 tsp Vanilla
1/2 tsp Cinnamon
1/2 tsp Salt
Butter
Method
1. Pre-heat the oven to 170C: 325F: Gas 3.
2. Get a large oven proof baking dish and rub the butter around it.
3. Butter each of the slices of bread on one side only.
4. Line bottom and sides of the dish with the buttered bread, cover as much of the bowl as possible but try to leave 2 or 3 slices of bread to one side.
5. Mix the milk, sugar, eggs, raisins and sultanas, cinnamon, vanilla and salt. Once this is done pour the mixture over bread.
6. Place the remaining pieces of buttered bread on top, try to submerge these by pressing on them.
7. Allow the bread and butter pudding to stand for around 30 minutes.
8. Cover the bread and butter pudding and then place in the oven and bake for up to 30 minutes.
9. Take off the lid and cook for another 30 minutes until top becomes golden in colour..
Serves: 4
Preparation time: 45 mins
Leave a comment and let us know what you thought of this bread and butter pudding recipe.
70 Comments
i made this pud just took out of oven it took just over an hour i sprinkled mixed spice on the top an it smells wicked..so cheap an easy to make thumbs up in our house…
I make b&b pudding with buttered crossants..yum yum…and with blocks of white chocolate dotted around, absolutly devine and not good for the wasteline!
OMG! My first attempt at this recipe, and it is fantastic. I also added to the milk etc, 2 tablespoons of instant custard powder, and I buttered both sides of the bread and removed the crusts. Just have to stop myself eating all 6 portions that it made!
made homemade mince &dumplings & to top it off b&b pudding tonight we will realy be stuffed pudding looks delicious can,t wait
Just put this in the oven, smelling good. I used nutmeg instead of cinnamon as I prefer it, I also substituted some of the milk with cream, hoping it turns out ok! FAO chelsea akkaya, if you didn’t use eggs in this it wouldn’t set, they make it something like egg custard, so you’d probably just end up with a sloppy mess. If you used less milk maybe it would be sloppy underneath & dry on top, I wouldn’t bother trying it personally!
REALLY EASY PREPARTION TIME WAS BOUT 20 MINUTES I FIND TO MUCH DETAIL IT GOES WRONG SMELLS GOOD AND LOOKS GOOD ILL LET YA KNOW HOW TASTY IT IS THANK YOU FOR THE RECIPE XX
I saw an episode of Pie in the Sky and they had taken marmalade, heated it to thin, sieved the peel out and spread the remainder thinly onto the buttered bread. They also sprinkled vanilla sugar over the top. Might be worth a try!
Gonna try this today, sounds wicked. Will post my verdict later!!!!!
just saw this recipe,( have already got beef n ale stew in oven, with mashed sweet potatoes/swede.yum yum! ) adapted this bread n butter pudding recipe , took a tip from several people on here, spread bread with marmalade, used half milk and half custard, and brown sugar, hope it turns out ok , my hub said he doesnt like it but hoping this will change his mind! thanks guys!
Made this recipe tonight,used Danish white loaf (much lighter texture) and soft brown sugar, no vanilla or salt, just lots of cinnamon, because we like it.Took off the tin foil towards the end of cooking to brown the top. Result fantastic, easily enough for 4 people, will certainly make it again…….also I only rested it for 10 mins!! before it went in the oven
Tried this recipe yesterday using home made spicy fruit loaf it was lovely. My husdand had this pudding often as a child being one of six children it was a cheap filling pudding, the best puddings never get forgotten. Thanks
i loved this recipe it was great for my wife she thought it was great
going to have to make it again 
i luv bread and butter pud! i always loved it at skool!
Im going to make this for my 2 kidies this afternoon i think…… Showed them what it may look like and they are really looking forwaqrd to it!!!!!
Simple and yummy.Nuff said! Munch munch munch
my friend at work has just seen this recipie and will be making it soon…..im sure she will enjoy …yum yum :0)
fantastic recipe!!!!!!!!!!!!!!!!!
yummy recipe, makes me hungry just thinking about it in my mouth. Would recommend it to everyone. Good and easy for parties too.
Trying this recipe as I type! Never made anything like this before – more of a cake and crumble person, but am up for trying new things!!! Have to say I have added a touch of tia maria to the beaten egg and milk mixture – let’s see how it goes!
try using left over hot cross buns spread with marmalade………fantastico!!!