A classic bread and butter pudding recipe and a favourite amongst many of this. Take a look at this great bread and butter pudding recipe and add this dessert to your cooking repertoi
Ingredients
7 Slices of Bread
1 1/2 pints Milk
3 beaten eggs
110g Sugar
110g Raisins and Sultanas
1 tsp Vanilla
1/2 tsp Cinnamon
1/2 tsp Salt
Butter
Method
1. Pre-heat the oven to 170C: 325F: Gas 3.
2. Get a large oven proof baking dish and rub the butter around it.
3. Butter each of the slices of bread on one side only.
4. Line bottom and sides of the dish with the buttered bread, cover as much of the bowl as possible but try to leave 2 or 3 slices of bread to one side.
5. Mix the milk, sugar, eggs, raisins and sultanas, cinnamon, vanilla and salt. Once this is done pour the mixture over bread.
6. Place the remaining pieces of buttered bread on top, try to submerge these by pressing on them.
7. Allow the bread and butter pudding to stand for around 30 minutes.
8. Cover the bread and butter pudding and then place in the oven and bake for up to 30 minutes.
9. Take off the lid and cook for another 30 minutes until top becomes golden in colour..
Serves: 4
Preparation time: 45 mins
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Never had bread and butter pudding before but thought I’d give it a go! Didn’t have any fruit so used hot cross buns instead. It’s in the oven now, can’t wait for it to come out! Think next time I’ll add a bit of cream & use sultanas but I’m sure it’ll be just as good this time round!
Never tried anything like this before. I’ve had a go though and it’s in the oven now. Got my 2 yr old daughter to help me make it too so hopefully she’ll like it too. She ate most of the raisins before I could use them so I’ve used chopped dates and also added a sliced banana. Can’t wait for it to be cooked now!!
i cant believe that tracy hasnt tried it before its a classic
im gonna make it i think 4 the family
Will be doing this for my husband later, not had this pudding myself for a very long time. Mouth watering at thought.
Well I Made the Bread and Butter pudding as mentioned in a previous Email. I was so Excited at how it turned out, considering i had never made one before myself. My Husband enjoyed it greatly. He arrived home to the wonderful aroma from the pudding.
i am going to try this one tomorrow………………
wish me luck………………………………
just thinking of it, its going to be good
Very very nice to eat the best thing I had to eat my life
This looks lovely, very similar to my recipe, which uses jam instead of the sugar to add that extra dimension http://recipesatrandom.com/2012/02/04/jam-sandwich-pudding-bread-and-butter-pudding-with-jam/
its in the oven