Bacon & Egg Quiche Recipe

Bacon & Egg Quiche Recipe

Ingredients

8 strips bacon (or 1 Tbsp Bacon Bits)
1 1/2 cups milk
Dash of pepper
1/2 cup prepared biscuit mix
1 cup shredded Cheddar cheese
1/4 cup melted butter
3 eggs

Method

1. If you use bacon, fry until crisp; crumble and set aside.
2. In blender, combine milk, biscuit mix, eggs, butter and pepper.
3. Pour into greased 9″ pie pan.
4. Sprinkle bacon and cheese on top of egg mixture, gently press below surface with a fork.
5. Bake at 350° for 30 minutes or until knife inserted halfway comes out clean.

Serves: 6
Preparation time:5 mins
Cooking time: 30 mins

Tags: Bacon & Egg Quiche Recipe

By admin in Other Meat, Snack Recipes on April 7, 2009