Apple crumble is my number one pudding choice, especially in Winter. Take a look this great apple crumble recipe.
Ingredients
550g (1lb 4oz) Bramley apples
10ml (2tsp) low-calorie sweetener
15ml (1tbsp) lemon juice
25g (1oz) butter
100g (31 1/4 2oz) digestive biscuits
100g (31 1/4 2oz) chopped mixed nuts
Method
1. Preheat the oven to 180°C, 350°F, gas mark 4. Peel, core and slice 550g (1lb 4oz) Bramley apples and place in a saucepan with 10ml (2tsp) low-calorie sweetener and 15ml (1tbsp) lemon juice. Cover and cook over a low heat until apples are softened.
2. Transfer the apples to an ovenproof dish. Melt 25g (1oz) butter and stir in 100g (31 1/4 2oz) digestive biscuits, crushed, until well blended. Stir in 100g (31 1/4 2oz) chopped mixed nuts.
3. Spoon the biscuit mixture over the apples evenly. Bake for 20 minutes until golden.
Serves: 4
Preparation time: 10 mins
Cooking time: 40 mins
You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.
its relly really good
mmm i love apple crumble, made it today and it tasted great
Hi Paul; Low Calorie Sweetener? – Can I use normal Sugar?
Thank you. – My first comment, I do hope responses are emailed to me.
yea, you can use normal sugar…it will be sweeter and not as good for your teeth though