by Paul BarrettIs there an easy and quick way of cooking and peeling chestnuts please?
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by Paul BarrettIs there an easy and quick way of cooking and peeling chestnuts please?
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Hi,
to peel – boil them in water for a few minutes, remove a few at a time, chop in half with a heavy knife and peel with your fingers.
to cook – heat the oven to around 375 degrees, put the chestnuts in a covered pan and roast for 20 mins.
Hope this helps!!