Prawn Stir Fry Recipe
great stir fry recipe using prawns that is really simple to make.
Serves
4 person(s)
Cooking Time
10 min(s)
Preparation Time
10 min(s)
Ingredients
- 2 tbsp olive oil
- 2.5cm piece fresh ginger, finely sliced into matchsticks
- 2 garlic cloves, finely sliced
- 1 tsp chilli flakes
- 400g raw king prawns
- 150g tenderstem broccoli, trimmed
- 150g mangetout, sliced
- 4 tbsp sweet chilli sauce
- Juice of 1 lime, plus lime wedges
- Handful fresh coriander leaves
- Toasted cashew nuts, to serve
Method
1. Heat the oil in a pan or wok over a high heat and stir-fry the ginger, garlic and chilli flakes for a couple of minutes, then add the prawns and cook for 2-3 minutes until pink. Remove from the pan and set aside.
2. Add the broccoli to the pan with a splash of water and cook for 2-3 minutes, then add the mangetout and stir in the sweet chilli sauce, lime juice and coriander.
3. Return the prawns to the pan, mix well, then sprinkle with the cashew nuts and serve with steamed rice and lime wedges to squeeze over.
2. Add the broccoli to the pan with a splash of water and cook for 2-3 minutes, then add the mangetout and stir in the sweet chilli sauce, lime juice and coriander.
3. Return the prawns to the pan, mix well, then sprinkle with the cashew nuts and serve with steamed rice and lime wedges to squeeze over.
