Chocolate Chip Muffins Recipe
Really tasty and gooey, simple to make as well
Serves
9 person(s)
Cooking Time
30 min(s)
Preparation Time
10 min(s)
Ingredients
- 9 muffin cases
- 275g plain flour
- 4 level tsp baking powder
- 4 tbsp cocoa powder
- 75g caster sugar
- 2 medium size eggs
- 225ml milk
- 110g butter, melted
- 1 tsp natural Vanilla Extract
- 75g plain Chocolate Chips
Method
1. Preheat oven to 200ºC/Gas Mark 6 and place 9 muffin Cases in a muffin/ deep cupcake tin.
2. Sieve the flour, baking Powder and cocoa powder together in a large bowl.
3. In another bowl, mix together the sugar, eggs, milk, butter and natural vanilla extract.
4. Fold in the flour and baking powder to the egg mixture, add the cocoa and chocolate chips and mix until you have a lumpy batter
5. scoop in the mixture evenly into the muffin cases and bake at the top of the oven for 25-30 minutes until well risen and firm to the touch.
6. Remove muffins from tin and cool on a wire rack.
2. Sieve the flour, baking Powder and cocoa powder together in a large bowl.
3. In another bowl, mix together the sugar, eggs, milk, butter and natural vanilla extract.
4. Fold in the flour and baking powder to the egg mixture, add the cocoa and chocolate chips and mix until you have a lumpy batter
5. scoop in the mixture evenly into the muffin cases and bake at the top of the oven for 25-30 minutes until well risen and firm to the touch.
6. Remove muffins from tin and cool on a wire rack.
They taste great but i should of done two sets of 12 cake tins because there was a lot of mixture i crammed into 12 muffin cases, which made them spill pout over the edge! WIll definately be using this recipie again sometime soon