You’ll love it.

Ingredients

  • 200g pasta
  • 1 red pepper
  • 2 cloves of garlic
  • 1 onion
  • 2 sticks of celery
  • 1 carrot
  • 20g of cheese
  • 2 cans of chopped tomatoes
  • 1 vegetable stock cube

    • Method

    1) Put a pan of boiling water on then add pasta for 10n to 15 mins
    2) Add oil in a frying pan add the garlic, onion celery and the carrot 3) After you have fried the onion, garlic, celery, carrot add the 2 cans of chopped tomatoes and vegetable stock cube
    4) Get an oven proof dish pop pasta in
    5) Then at the end add the sauce which contains carrot garlic celery 2 cans of chopped tomatoes and the stock cube then put grated cheese on top and put in the oven for 30 minutes

    Serves : 5 person(s)

    Cooking Time : 30 min(s)

    Preparation Time : 30 min(s)