Pasta Bake Recipe
You’ll love it.
Serves
5 person(s)
Cooking Time
30 min(s)
Preparation Time
30 min(s)
Ingredients
- 200g pasta
- 1 red pepper
- 2 cloves of garlic
- 1 onion
- 2 sticks of celery
- 1 carrot
- 20g of cheese
- 2 cans of chopped tomatoes
- 1 vegetable stock cube
Method
1) Put a pan of boiling water on then add pasta for 10n to 15 mins
2) Add oil in a frying pan add the garlic, onion celery and the carrot 3) After you have fried the onion, garlic, celery, carrot add the 2 cans of chopped tomatoes and vegetable stock cube
4) Get an oven proof dish pop pasta in
5) Then at the end add the sauce which contains carrot garlic celery 2 cans of chopped tomatoes and the stock cube then put grated cheese on top and put in the oven for 30 minutes
2) Add oil in a frying pan add the garlic, onion celery and the carrot 3) After you have fried the onion, garlic, celery, carrot add the 2 cans of chopped tomatoes and vegetable stock cube
4) Get an oven proof dish pop pasta in
5) Then at the end add the sauce which contains carrot garlic celery 2 cans of chopped tomatoes and the stock cube then put grated cheese on top and put in the oven for 30 minutes
it looks liek fingers
where does the red pepprr come in??
where does the pepper come in? and what do you set your oven to!?
what do you set your oven to!?
Set oven to 200