Rock cakes are great, they remind me of the easy days of childhood! Take a look a this great recipe and step back in time!

Ingredients

  • 200g Sultanas or raisins
  • 100g Margarine
  • 75g brown sugar
  • 200g Self raising flour
  • 1 Egg

    • Method

    1. Heat up the oven to 200°C.

    2. Rub margarine and the flour into a mixing bowl. Repeat this until the mixture looks like breadcrumbs.

    4. Mix in the rest of the ingredients in one go.

    5. Line a baking tray with greaseproof paper.

    6. take the mixture and make a number of small balls, around 5cm in diameter and place these on the baking tray.

    7. Bake for up to 25 min. To make sure the mixture is cooked, push a skewer into the middle of the cake, if it comes up with no dough stuck to it then it is ready!

    8. Allow to cool until hard, then serve.

    Serves : 6 person(s)

    Cooking Time : 20 min(s)

    Preparation Time : 10 min(s)