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Bread and Butter Pudding Recipe

A classic pudding and a favourite amongst many of this. Take a look at this great bread and butter pudding recipe and add this dessert to your cooking repertoi

Serves

4 person(s)

Cooking Time

60 min(s)

Preparation Time

45 min(s)

Ingredients

  • Ingredients
  • 7 Slices of Bread
  • 1 1/2 pints Milk
  • 3 beaten eggs
  • 110g Sugar
  • 110g Raisins and Sultanas
  • 1 tsp Vanilla
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • Butter

Method

Method

1. Pre-heat the oven to 170C: 325F: Gas 3.

2. Get a large oven proof baking dish and rub the butter around it.

3. Butter each of the slices of bread on one side only.

4. Line bottom and sides of the dish with the buttered bread, cover as much of the bowl as possible but try to leave 2 or 3 slices of bread to one side.

5. Mix the milk, sugar, eggs, raisins and sultanas, cinnamon, vanilla and salt. Once this is done pour the mixture over bread.

6. Place the remaining pieces of buttered bread on top, try to submerge these by pressing on them.

7. Allow the bread and butter pudding to stand for around 30 minutes.

8. Cover the bread and butter pudding and then place in the oven and bake for up to 30 minutes.

9. Take off the lid and cook for another 30 minutes until top becomes golden in colour..

54 responses to “Bread and Butter Pudding Recipe”

  1. sandra says:

    Tried this recipe yesterday using home made spicy fruit loaf it was lovely. My husdand had this pudding often as a child being one of six children it was a cheap filling pudding, the best puddings never get forgotten. Thanks

  2. i loved this recipe it was great for my wife she thought it was great :) going to have to make it again ;)

  3. kiki says:

    i luv bread and butter pud! i always loved it at skool!

  4. Im going to make this for my 2 kidies this afternoon i think…… Showed them what it may look like and they are really looking forwaqrd to it!!!!!

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