This curry recipe is nice and simple to make, you just might need a trip down to the supermarket to make sure you have all of the ingredients.

Ingredients

  • Dry white wine – 100ml
  • Olive oil – 30ml
  • Lemon juice – 60ml
  • Garlic clove, crushed – 1
  • Tarragon, freshly chopped – 15ml
  • Chicken breasts, cubed – 450g
  • Chicken livers – 225g
  • Oranges, segmented – 2
  • Watercress sprigs, to garnish – 1

    • Method

    1. To make the marinade, mix the wine, olive oil, lemon juice, tarragon, garlic and orange rind together in a large bowl.
    2. Get the chicken and the livers. Pour over the marinade, leaving a small amount left over for basting. Leave this for 3-4 hours making sure you turn the pieces every so often.
    3. Get 4 long skewers, thread the chicken pieces and the livers on each one and place under the grill.
    4. Basting occasionally, grill the chicken kebabs for around 15 minutes. Turn the chicken only once in this time.
    5. Serve the kebabs hot with the watercress and the orange segments.

    Serves : 4 person(s)

    Cooking Time : 15 min(s)

    Preparation Time : 10 min(s)